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Ingredients
| salted butter: 2 Tbl |
| onions (chopped): 1/2 cup |
| all-purpose flour (unsifted): 2 Tbl |
| seasoning salt: 1/4 tsp |
| garlic salt: 1/4 tsp |
| chicken broth: 1 cup |
| maple syrup: 1/4 cup |
| Dijon mustard: 1 Tbl |
Maple Dijon Gravy
Credit: Food.com
User rating:
-
Prep Time
10 min -
Cook Time
10 min -
Servings
5 serving(s)
Tags
- Melt butter over medium heat and cook onion, stirring occasionally, 4 minutes or until tender.
- Stir in flour, seasoned salt and garlic salt; cook, stirring frequently, 1 minute. With a wire whisk, stir in 1/2 cup broth until thickened.
- Stir in remaining ingredients. Bring to a boil over high heat. Reduce heat and simmer 2 minutes or until thickened.