Close
Ingredients
| Whole wheat pastry flour: 2 cups |
| baking powder: 1 1/2 tsp |
| ground cinnamon: 1 tsp |
| allspice: 1/2 tsp |
| ground nutmeg: 1/4 tsp |
| ground cloves: 1/4 tsp |
| salt: 1/4 tsp |
| eggs: 2 (beaten) |
| safflower oil: 1/4 cup |
| maple syrup: 1/2 cup |
| unsweetened apple juice: 1/4 cup |
| lemon zest: 1 tsp |
| dates - deglet noor (chopped): 1 cup (chopped and pitted) |
| black currants: 1/4 cup |
| hazelnuts - filberts (chopped): 1/2 cup |
Maple Date Hazelnut Bread
Credit: Food.com
User rating:
-
Prep Time
8 min -
Cook Time
45 min -
Servings
14 serving(s)
Tags
- Preheat the oven to 350°F.
- In a mixing bowl, combine the flour with the baking powder, spices, and salt.
- In another bowl, beat the eggs together with the oil, syrup, juice and lemon rind.
- Make a well in the center of the flour mixture and pour in the wet mixture, stir vigorously until thoroughly combined.
- Stir in the dates, currants, and hazelnuts.
- Pour into an oiled 9x5x3-inch loaf pan. Bake 45 to 50 minutes, or until a knife inserted into the center tests clean. Cool on a rack, then cover tightly with foil to store.