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Ingredients
| eggs: 3 (beaten) |
| maple syrup: 1/2 cup |
| whole milk: 2 cups |
| salt: 1/4 tsp |
| whole nutmeg: 1/4 tsp |
Maple Custard
Credit: Food.com
User rating:
-
Prep Time
5 min -
Cook Time
40 min -
Servings
4 serving(s)
Tags
- In a bowl, combine all ingredients and mix well. Pour into 4 individual ramekins. Set ramekins in pan of hot water that comes halfway up sides of ramekins.
- Bake at 350 degrees about 40 minutes, or until knife inserted in center of custard comes out clean. Serve warm or chilled.