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Ingredients
| all-purpose flour (unsifted): 2 1/2 cups |
| baking powder: 2 tsp |
| baking soda: 1 tsp |
| salt: 1/2 tsp |
| ginger (minced): 3/4 tsp |
| salted butter: 1/2 cup (softened) |
| light brown sugar (packed): 1/2 cup (packed) |
| eggs: 2 (large) |
| maple syrup: 1 1/4 cups |
| vanilla extract: 2 tsp |
| buttermilk: 1/2 cup |
| walnuts (chopped): 1/2 cup |
| salted butter: 1 cup (softened) |
| cream cheese: 3 oz (softened) |
| dark brown sugar (packed): 2/3 cup (packed) |
| salt: 1/4 tsp |
| maple syrup: 3/4 cup |
| vanilla extract: 3/4 tsp |
| powdered sugar (unsifted): 1 cup |
Maple Cupcakes With Maple Frosting
Credit: Food.com
User rating:
-
Prep Time
20 min -
Cook Time
25 min -
Servings
18 serving(s)
Tags
- sift cupcake dry ingredients and set aside --
- preheat oven to 350* --
- beat butter and sugar together using a mixer, -- set on medium speed in a large bowl till fluffy --
- beat in eggs, syrup and vanilla --
- stir in flour mixture by thirds -- alternate with buttermilk.
- stir in nuts -- drop in paper cupcake lined muffin tins --
- bake almost 20 minutes -- .