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Ingredients
| powdered sugar (unsifted): 1 cup (divided) |
| unsalted butter: 1 cup (softened) |
| maple extract: 1 tsp |
| all-purpose flour (unsifted): 1 3/4 cups |
| pecans: 1 cup (finely chopped) |
| 2% milk: 1 Tbl |
Maple Crescents
Credit: Food.com
User rating:
-
Prep Time
75 min -
Cook Time
12 min -
Servings
42 serving(s)
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- In large mixing bowl, combine 1/2 cup sugar, butter and maple extract.
- Beat at medium speed of electric mixer until light and fluffy.
- Add flour.
- Beat at low speed until soft dough forms.
- Stir in pecans.
- Cover with plastic wrap.
- Chill 1 to 2 hours, or until firm.
- Heat oven to 350°F.
- Shape heaping teaspoons dough into crescent shapes.
- Place crescents 2 inches apart on ungreased cookie sheets.
- Bake for 12 to 15 minutes, or until set.
- Cool completely.
- In small mixing bowl, combine remaining 1/2 cup sugar and the milk.
- Stir until smooth.
- Pipe or drizzle glaze over crescents.
- Let dry completely before storing.