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Ingredients
| maple sugar: 1 cup |
| light brown sugar (packed): 2 cups |
| water: 1/4 cup |
| almond extract: 1/2 tsp |
| walnuts |
Maple Creams Candy
Credit: Food.com
User rating:
-
Prep Time
5 min -
Cook Time
15 min -
Servings
10 serving(s)
Tags
- Cook together the sugars& water to 240,or softball stage.
- Add the extract in.
- Let cool until lukewarm.
- When lukewarm,beat until mixture is creamy but firm.
- Knead mixture until it is smooth.
- Shape into small sized balls.
- Press a walnut in each.