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Ingredients
| multipurpose shortening: 1 cup |
| light brown sugar (packed): 1 1/4 cups |
| eggs: 2 |
| water: 1 Tbl (hot) |
| vanilla extract: 1 tsp |
| baking soda: 1/2 tsp |
| salt: 1 tsp |
| all-purpose flour (unsifted): 2 1/4 cups |
Maple Cream Sandwich Cookies
Credit: Food.com
User rating:
-
Prep Time
10 min -
Cook Time
10 min -
Servings
24 serving(s)
Tags
- Preheat oven to 350.
- Cream shortening and sugar together.
- Add beaten eggs, hot water and vanilla and combine.
- Add dry ingredients and mix well.
- Drop by teaspoonfuls onto a greased cookie sheet.
- Bake at 350 for 10 minutes.
- Fill two of these cooled cookies with maple frosting.
- (Make maple frosting using any plain frosting with a bit of maple syrup or maple flavoring added.) Stick the 2 cookies together Oreo-style.
- Yummmy!