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Ingredients
| granulated sugar: 1 cup |
| light brown sugar (packed): 1 cup (packed) |
| evaporated milk: 1 cup |
| salted butter: 1/3 cup |
| maple syrup: 1/4 cup |
| salt: 1 dash |
| vanilla extract: 2 tsp |
Maple Cream Fudge
Credit: Food.com
User rating:
-
Prep Time
10 min -
Cook Time
15 min -
Servings
20 serving(s)
Tags
- Combine sugar, butter, evaporated milk and maple syrup in saucepan on stove.
- Cook and stir until it begins to boil --
- Lower heat and stir and cook for 7 minutes.or until a small drop dropped in cold water.makes a small ball.
- Remove from ehat and add 2 tsps vanilla extract.Stir for 14-15 minutes to cool and thicken.
- Sometimes it willt ake 14-15 minutes to thicken and cool.
- Pour into a buttered 9" square pan.
- Cut into squares to serve.