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Ingredients
| multipurpose shortening: 1 cup |
| vanilla extract: 1 tsp |
| maple extract: 1/2 tsp |
| light brown sugar (packed): 2 cups (packed) |
| eggs: 2 (large) |
| all-purpose flour (unsifted): 3 3/4 cups |
| baking soda: 2 tsp |
| sour cream: 1 cup |
| salted butter: 6 Tbl |
| maple extract: 1 tsp |
| evaporated milk: 1/2 cup |
| powdered sugar |
Maple Cream Cookies With Browned Butter Icing
Credit: Food.com
User rating:
-
Prep Time
15 min -
Cook Time
8 min -
Servings
4 serving(s)
Tags
- cream together shortening, vanilla, maple flavoring, brown sugar and eggs.
- in a seperate bowl, stir flour and soda together; add to creamed mixture, alternately with sour cream.
- drop onto greased cookie sheets and bake at 350* until brown.
- do not underbake.
- to prepare icing:.
- melt butter until light golden brown.let cool to room temperature.
- stir in maple extract and milk.
- stir in confectioners' sugar until icing is thicken enough to frost cooled cookies with a thick layer of icing.