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Ingredients
| maple syrup: 3/4 cup |
| cream cheese: 4 oz (at room temperature) |
| salted butter: 1/2 cup (at room temperature) |
| powdered sugar (unsifted): 1/2 cup |
Maple Cream Cheese Frosting
Credit: Food.com
User rating:
-
Prep Time
5 min -
Cook Time
12 min -
Servings
1 serving(s)
Tags
- In a 1- to 1 1/2-quart pan over medium-high heat, bring maple syrup to a boil.
- Reduce heat and simmer, swirling pan occasionally, until reduced by about a third, 10 to 12 minutes.
- Pour into a glass measure nested in a bowl of ice water and stir constantly until syrup is very thick and barely warm to touch, 3 to 4 minutes.
- Remove from ice water. In a bowl, with a mixer on low speed, beat cream cheese and butter until well blended.
- Beat in powdered sugar. Scrape in reduced syrup; beat until smooth.