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Ingredients
| cream cheese: 11 oz (softened) |
| salted butter: 2/3 cup (softened) |
| powdered sugar (unsifted): 4 cups |
| maple syrup: 1/4 cup |
Maple Cream Cheese Frosting
Credit: AllRecipes
User rating:
"This traditional, delicious cream cheese frosting has a maple syrup twist. This yielded enough for me to fill and lightly frost a 12 inch square cake."
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Prep Time
10 min -
Cook Time
min -
Servings
8 serving(s)
Tags
Directions
- Beat the cream cheese and butter together in a large bowl until well combined; add 4 cups of confectioner's sugar and maple syrup and beat until smooth. Store in refrigerator until needed.