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Ingredients
| salted butter: 1 cup (softened) |
| powdered sugar (unsifted): 3 1/2 cups |
| maple extract: 3 Tbl |
| walnuts (chopped): 2 cups |
| semisweet chocolate chips (chips): 2 cups |
| butterscotch baking morsels: 1 cup |
Maple Cream Bonbons
Credit: Food.com
User rating:
-
Prep Time
10 min -
Cook Time
0 min -
Servings
5 serving(s)
Tags
- In bowl cream the butter, sugar and maple flavoring until smooth.
- Stir in walnuts.
- Shape into 1in balls.
- Place on waxed paper-lined baking sheets.
- Freeze until firm.
- Melt chips together, dip balls and place back on the wax paper lined sheets.
- Refrigerate until hardened.
- Store in the refrigerator.