Close
Ingredients
| soymilk: 1 cup |
| margarine (oleo): 1/4 cup (melted) |
| maple syrup: 2 Tbl |
| apple cider vinegar: 2 Tbl |
| cornmeal: 1 cup |
| all-purpose flour (unsifted): 1 cup |
| granulated sugar: 1/4 cup |
| baking powder: 1 Tbl |
| salt: 1/4 tsp |
| frozen sweet yellow corn kernels: 1 cup (thawed) |
Maple Cornbread Muffins
Credit: Food.com
User rating:
-
Prep Time
15 min -
Cook Time
20 min -
Servings
12 serving(s)
Tags
- Preheat oven to 375 degrees. Line or grease a 12 cup muffin tin.
- Whisk together soymilk, margarine, maple syrup, and vinegar.
- Whisk together cornmeal, flour, sugar, baking pwder, and salt in a separate bowl.
- Stir the wet mixture into the dry mixture and fold in the corn kernels.
- Divide the batter among the muffin cups and bake for 20 minutes.
- Cool for 10 minutes in the pan.