Close
Ingredients
| all-purpose flour (unsifted): 1 cup |
| cornmeal: 1 cup |
| baking powder: 1 Tbl |
| salt: 1/2 tsp |
| 2% milk: 1 cup |
| maple syrup: 1/4 cup |
| unsalted butter (melted): 1/4 cup |
| eggs: 2 (large) |
Maple Cornbread
Credit: Food.com
User rating:
-
Prep Time
15 min -
Cook Time
20 min -
Servings
9 serving(s)
Tags
- Preheat oven to 425°F.
- Lightly grease or oil an 8 x 8-inch square or 9-inch round baking pan.
- In a medium-sized mixing bowl, whisk together the flour, cornmeal, baking powder and salt until thoroughly combined.
- In a small bowl, or in a large measuring cup, whisk together the milk, maple syrup, melted butter and eggs.
- Add the liquid mixture to the dry ingredients and stir just until moistened.
- Pour the batter into the prepared pan, and bake the cornbread for about 20 to 25 minutes, until it's lightly browned and a cake tester inserted into the center comes out clean. Remove it from the oven, and serve warm.