Close
Ingredients
| salted butter: 3/4 cup (softened) |
| maple syrup: 1/3 cup |
| pure vanilla extract: 1/2 tsp |
| all-purpose flour (unsifted): 2 cups |
| salt: 1/2 tsp |
| cream cheese: 1 lb (softened) |
| sour cream: 1/2 cup (room temperature) |
| eggs: 2 (room temperature) |
| maple syrup: 3/4 cup (room temperature) |
| pure vanilla extract: 1 tsp |
| lemon juice: 1 tsp |
| milk chocolate chips: 2 cups (melted) |
Maple Cheesecake Bars With Maple Short-crust
Credit: Food.com
User rating:
-
Prep Time
45 min -
Cook Time
45 min -
Servings
1 serving(s)
Tags
- For Maple Short Crust:.
- Cream butter. Continue to beat, gradually add the maple syrup and vanilla. Add the flour and salt, blend.
- For the cheesecake:.
- Preheat oven 400 degrees. Press Rich Maple Short Crust into 9x13 pan with floured hands.
- Pour melted chocolate over crust, set aside.
- Beat cream cheese until light.
- Beat in sour cream and then eggs one at a time.
- Gradually beat in maple syrup followed by vanilla and lemon juice.
- Slowly pour cheese mixture over chocolate. Bake 15 minutes. Reduce oven 350 and bake 30 minutes longer.
- Cool on wire rack, cover, chill before cutting into bars.