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Ingredients
| carrots (sliced): 1 1/2 cups |
| maple syrup: 1 Tbl |
| dried tarragon (leaves): 1/8 tsp |
Maple Carrots
Credit: AllRecipes
User rating:
"'Nutritious carrots are extra sweet and appealing in this simple-to-fix recipe,' says Beatrice Fulton of Bellevue, Washington. 'Tarragon and maple syrup might seem like an odd combination, but those flavors combine well in this side dish.'"
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Prep Time
5 min -
Cook Time
10 min -
Servings
2 serving(s)
Tags
Directions
- Place 1 in. of water in a saucepan; add carrots. Bring to a boil. Reduce heat; cover and simmer for 3-4 minutes or until tender. Drain. Stir in syrup and tarragon.