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Ingredients
| light brown sugar (packed): 1/2 cup |
| cornstarch: 1 Tbl |
| heavy whipping cream (fluid): 1/3 cup |
| water: 1/4 cup |
| maple syrup: 2 Tbl |
| salted butter: 1 Tbl |
Maple Caramel Sauce
Credit: Food.com
User rating:
-
Prep Time
0 min -
Cook Time
10 min -
Servings
1 serving(s)
Tags
- In a heavy 1-quart saucepan mix sugar and cornstarch.
- Stir in water.
- Stir in cream and syrup.
- Cook and stir over medium heat until boiling (mixture may appear.
- curdled.)
- Cook and stir an additional 2 minutes. Remove from heat; stir in butter.
- Serve warm over Apple Pie apple dumplings.
- Refrigerate any unused portions.