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Ingredients
| light whipping cream (fluid): 2 cups |
| granulated sugar: 3/4 cup |
| maple syrup: 1/2 cup |
| maple extract: 1/4 tsp |
Maple Caramel Sauce
Credit: Epicurious
User rating:
From L'Etoile, Madison, Wisconsin.
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Prep Time
min -
Cook Time
min -
Servings
1 serving(s)
Tags
Preparation
Combine cream, sugar and syrup in heavy medium saucepan. Stir over medium heat until sugar dissolves. Increase heat and bring to boil. Reduce heat to medium-low and simmer sauce until caramel colored and reduced to 1 3/4 cups, whisking occasionally, about 35 minutes. Mix in maple flavoring. Cool slightly. (Can be made 3 days ahead. Cover and chill. Rewarm over medium heat, stirring; add 2 tablespoons hot water if necessary to dissolve any crystallized sugar.)