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Ingredients
| butternut squash: 1 |
| maple syrup: 1 cup |
| golden seedless raisins (not packed): 2 Tbl |
| salted butter: 1 Tbl (melted) |
| cardamom (ground): 1/2 tsp |
| allspice: 1/2 tsp |
Maple Butternut Squash
Credit: Food.com
User rating:
-
Prep Time
25 min -
Cook Time
50 min -
Servings
6 serving(s)
Tags
- Cut squash in half lengthwise; scoop out and discard seeds. Place squash cut side down in microwave safe dish and 1/2 inch water and microwave 12-14 minutes or until crisp tender.
- Meanwhile in a small bowl combine syrup, raisins, butter, cardamom and allspice; set aside.
- When squash in cool enough to handle remove rind and cut in 1 inch pieces. Place squash in a 13 by 9 inch baking dish that was coated with non-stick spray. Drizzle with maple syrup mixture.
- Cover with foil and bake @ 350 degrees for 20 minutes. Uncover and bake and additional 10-15 minutes longer until tender.