Maple Butter
Credit: Food.com
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Prep Time
10 min
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Cook Time
30 min
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Servings
16 serving(s)
Tags
Gluten Free, No Meat, No Pork, No Red Meat, Breakfast, Easy To Make
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In a medium bowl, mix together the butter, brown sugar, maple syrup and pumpkin pie spice until well blended. Chill in the refrigerator, for about 30 minutes. Form into a roll using waxed paper and store wrapped. It can be frozen for later at this point if desired.