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Ingredients
| eggs: 2 |
| granulated sugar: 3/4 cup |
| vanilla extract: 1 tsp |
| maple syrup: 1/2 cup |
| salted butter: 6 Tbl (or margarine) |
| unsweetened baking chocolate squares: 2 oz |
| all-purpose flour (unsifted): 3/4 cup |
| baking powder: 1/2 tsp |
| salt: 1/4 tsp |
| walnuts (chopped): 1/2 cup |
| powdered sugar (for topping) |
Maple Brownies
Credit: Food.com
User rating:
-
Prep Time
15 min -
Cook Time
30 min -
Servings
24 serving(s)
Tags
- Beat the eggs, sugar, and vanilla in a medium bowl. Add the syrup and mix well.
- Melt the butter and chocolate in the microwave, stirring until smooth. Blend into the egg mixture.
- In a small bowl, mix the flour, baking powder, and salt. Stir into chocolate mixture. Stir in walnuts.
- Spread batter into a greased 8x8 inch baking pan. Bake at 350 degrees for 25-30 minutes. Cool, then dust with confectioners sugar.