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Ingredients
| granulated sugar: 3/4 cup |
| light brown sugar (packed): 3/4 cup (firmly packed) |
| salted butter: 1 cup (softened) |
| vanilla extract: 1 tsp |
| eggs: 1 |
| all-purpose flour (unsifted): 2 1/2 cups |
| maple extract: 1/4 tsp |
Maple Brown Sugar Cookies
Credit: Food.com
User rating:
-
Prep Time
30 min -
Cook Time
9 min -
Servings
38 serving(s)
Tags
- In large bowl combine sugars and butter; beat until light and fluffy.
- Add vanilla and egg; blend well.
- Lightly spoon flour into measuring cup; level off.
- Stir in flour until well blended.
- Divide dough into thirds; cover with plastic wraps.
- Heat oven to 375 degrees.
- In medium bowl, combine cookie dough and maple extract, blend well.
- Shape mixture into 1"; place 2" apart on ungreased cookie sheets.
- With glass dipped in sugar, flatten to about 1/4" thickness.
- Bake for 6-9 minutes.
- Cook cookies 1 minute before removing from cookie sheet.
- VARIATION: To make as cut out cookies.
- Chill dough in refrigerator for 15 minutes to harden and then roll out on lightly floured board.
- Roll out to 1/4" thickness and cut cookies accordingly.
- Bake for 6 to 9 minutes.