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Ingredients
| all-purpose flour (unsifted): 2 cups |
| baking powder: 4 tsp |
| salt: 1 tsp |
| ground cinnamon: 1/4 tsp |
| whole nutmeg: 1/8 tsp |
| eggs: 1 (beaten) |
| maple syrup: 2/3 cup |
| 2% milk: 2/3 cup |
| salted butter (melted): 1 1/2 tsp |
Maple Breakfast Cake - Turbo Cooker
Credit: Food.com
User rating:
-
Prep Time
15 min -
Cook Time
20 min -
Servings
6 serving(s)
Tags
- GET TURBO READY:.
- Mix all dry ingredients in a bowl. In a smaller bowl, mix the egg, milk, maple.
- syrup and melted butter. Add the egg mix to the dry ingredients, mix well.
- Pour the entire mix into the spring form pan and set it on the wire rack.
- LET'S START TURBO COOKING!
- Put 1-1/2 Cups water in TC base. Cook on High for 5 minutes, vent closed.
- Add another 1-1/2 cups water to base, cook 5 minutes on medium heat,.
- vent closed.
- Add 1-1/2 cups water to base, cook 10 minutes on medium heat, vent.
- open.
- Notes:.
- VARIATIONS: Add sliced banana to top or mix in blueberries before cooking.