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Ingredients
| salted butter: 12 Tbl (melted) |
| granulated sugar: 1/2 cup |
| light brown sugar (packed): 1/2 cup |
| eggs: 4 (large) |
| vanilla extract: 1 Tbl |
| all-purpose flour (unsifted): 2 1/2 cups |
| baking powder: 1 tsp |
| baking soda: 1/2 tsp |
| pecans (chopped): 1 cup |
| white chocolate chips: 1 cup |
| light whipping cream (fluid): 1 cup |
| white chocolate chips: 1/2 cup |
| granulated sugar: 1/4 cup |
| maple extract: 1/4 tsp |
| vanilla ice cream |
Maple Blondie (Applebee's Inspired)
Credit: Food.com
User rating:
-
Prep Time
10 min -
Cook Time
35 min -
Servings
12 serving(s)
Tags
- In a mixer blender butter and sugars until creamy.
- Add vanilla, then add eggs one at a time and mix until incorporated.
- Mix in flour, baking powder and baking soda.
- Fold in white chocolate chips and nuts.
- Grease a 9 by 13-inch glass pan and smooth top of mixture.
- Bake 350° for 25-30 minutes.
- For Sauce.
- Combine cream, chips and sugar in a saucepan and cook, constantly stirring, on medium heat until bubbly and thickened. Be careful not to burn sugary sauce.
- Remove from heat and add maple flavoring. (extract will the darken the sauce slightly but it will still be fairly light colored.).
- To Assemble.
- Cut brownies and top with ice cream, then top with sauce and sprinkle with more nuts.
- Tightly cover left-over brownies.