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Ingredients
| all-purpose flour (unsifted): 2 cups |
| baking powder: 1 Tbl |
| salt: 1/2 tsp |
| multipurpose shortening: 1/4 cup |
| 2% milk: 3/4 cup |
| maple syrup: 1 1/2 cups |
Maple Biscuit Dessert
Credit: Food.com
User rating:
-
Prep Time
20 min -
Cook Time
12 min -
Servings
11 serving(s)
Tags
- Combine flour, baking powder, and salt. Cut in shortening until mixture resembles course crumbs. Add milk and stir just until moistened.
- Turn onto a lightly floured surface; roll to 1/2 inch thickness. Cut with a 2 inch biscuit cutter.
- Pour syrup into an 11x7 baking dish. Place biscuits on top of syrup. Bake at 450 degrees for 12-15 minutes until they are golden brown.