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Ingredients
| active dry yeast: 2 Tbl |
| water: 1/2 cup (warm) |
| margarine (oleo): 6 Tbl |
| 2% milk: 1 cup (scalded) |
| water: 1 cup (cold) |
| salt: 1 tsp |
| granulated sugar: 1/2 cup |
| eggs: 3 |
| all-purpose flour (unsifted): 7 cups |
| canola oil - for deep fat frying (for frying) |
| powdered sugar (unsifted): 4 1/2 cups |
| margarine (oleo): 1/2 cup |
| 2% milk: 4 Tbl |
| maple extract: 2 Tbl |
Maple Bars (Doughnuts)
Credit: Food.com
User rating:
-
Prep Time
60 min -
Cook Time
3 min -
Servings
1 serving(s)
Tags
- In a bowl place yeast and 1/2 water, to activate.
- Place butter, salt, and sugar in hot scalded milk, then add cold water.
- Mix well and add eggs to this.
- When it is cool enough place in mixer with yeast mixture.
- Add flour 1 c at a time till soft but workable dough.
- Roll out on lightly floured surface into a rectangle about 1/4-1/2 inch thick.
- Cut into rectangular bars about 2-3 inches by5-6 inches.
- Let rise till doubled.
- Heat oil to 350°F and fry till browned on both sides.
- Drain on paper towels and when cool fill with bavarian cream if desired and frost.
- Frosting:.
- Place all ingredients in a medium bowl and mix with a hand blender till smooth.
- I frost mine as I eat them because if you let the frosting sit it will start to slide off the doughnut.
- The number you will get is determined by how big you cut them.