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Ingredients
| pork - rib chops: 3 lbs |
| maple syrup: 1 cup |
| onions: 1 (chopped) |
| dried sesame seeds: 1 Tbl |
| distilled vinegar: 1 Tbl |
| worcestershire sauce: 1 Tbl |
| chili sauce: 1 Tbl |
| garlic: 2 cloves (minced) |
| salt: 1/2 tsp |
| ground ginger: 1/2 tsp |
| ground mustard: 1/4 tsp |
| black pepper: 1/8 tsp |
Maple Barbecued Ribs
Credit: Food.com
User rating:
-
Prep Time
10 min -
Cook Time
120 min -
Servings
6 serving(s)
Tags
- Cut ribs into serving-size pieces. Place ribs bone side down on a rack in a shallow roasting pan. Bake at 350° for 1 hour; drain.
- Meanwhile, in a small saucepan, combine the remaining ingredients; cook and stir over medium heat until mixture comes to a boil.
- Pour sauce over ribs. Bake, uncovered, at 350° for 30-45 minutes longer or until tender, basting occasionally.