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Ingredients
| all-purpose flour (unsifted): 2 cups |
| salt: 1/4 tsp |
| vegetable oil: 1/2 cup |
| maple syrup: 1/2 cup |
| eggs: 4 (separated) |
| 2% milk: 2 Tbl |
| bananas: 3 (mashed) |
| walnuts (chopped): 1/2 cup |
Maple Banana Nut Bread
Credit: Food.com
User rating:
-
Prep Time
10 min -
Cook Time
50 min -
Servings
1 serving(s)
Tags
- Preheat oven to 350 F degrees.
- Lightly grease a 9x5 inch loaf pan.
- In a large mixing bowl, combine flour and salt.
- Add oil, syrup and egg yolks; stir well.
- Add milk and mashed bananas; stir well.
- Add chopped nuts and stir.
- Beat egg whites until stiff; fold into batter.
- Pour batter into prepared loaf pan.
- Bake at 350 F for 50 minutes, or until a toothpick inserted into center of the loaf comes out clean.