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Ingredients
| bacon: 4 oz |
| Bisquick: 1 cup |
| cheddar cheese (shredded): 1 1/4 cups (divided) |
| 2% milk: 1/2 cup |
| maple syrup: 1/4 cup |
| granulated sugar: 2 Tbl |
| eggs: 2 |
Maple Bacon Pancake
Credit: AllRecipes
User rating:
"This is a wonderful combination of flavors and its baked in a pie plate. My family loves this. Serve warm with maple syrup."
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Prep Time
10 min -
Cook Time
20 min -
Servings
5 serving(s)
Tags
Directions
- Preheat oven to 350 degrees F (175 degrees C).
- Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, crumble and set aside. Spray a 9 inch pie plate with non-stick cooking spray.
- In a large bowl, beat together baking mix, 3/4 cup cheddar cheese, milk, maple syrup, sugar and eggs until only small lumps of cheese remain. Pour into prepared pie plate.
- Bake in preheated oven for 10 to 15 minutes, until a toothpick inserted into center of pancake comes out clean. Sprinkle bacon and remaining 1/2 cup cheese over top of pancake. Bake until cheese melts, about 3 to 5 minutes.