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Ingredients
| oats: 2 cups |
| 2% milk: 2 cups |
| maple syrup: 2/3 cup |
| salted butter: 2/3 cup (softened) |
| eggs: 2 (beaten) |
| all-purpose flour (unsifted): 2 cups |
| baking powder: 2 tsp |
| baking soda: 1 tsp |
| salt: 2 tsp |
| light brown sugar (packed): 1/8 cup |
| dehydrated apricots: 1/2 cup (chopped) |
Maple Apricot Oatmeal Muffins
Credit: Food.com
User rating:
-
Prep Time
15 min -
Cook Time
30 min -
Servings
14 serving(s)
Tags
- Mix the oats, milk and dark maple syrup together in large bowl.
- Add in the butter and eggs and use a mixer to blend thoroughly.
- Combine the flour, baking powder, baking soda, salt, brown sugar, and apricots and gradually fold into the batter.
- Drop the muffin batter into buttered muffin tins.
- Bake at 400 degrees for 25-30 minutes.