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Ingredients
| rolled oats: 3 cups |
| walnuts (chopped): 1 cup |
| ground cinnamon: 1 1/2 tsp |
| whole nutmeg: 3/4 tsp (freshly grated) |
| Kosher salt: 1/4 tsp |
| maple syrup: 3/4 cup |
| vanilla extract: 1 Tbl |
| canola oil - for salads, woks and light frying: 3 Tbl |
Maple-Walnut Granola
Credit: Food.com
User rating:
-
Prep Time
5 min -
Cook Time
25 min -
Servings
6 serving(s)
Tags
- Heat oven to 325 degrees.
- Combine oats, walnuts, cinnamon, nutmeg, and salt together in a large bowl.
- In a separate bowl,mix maple syrup, vanilla, and oil.
- Pour syrup mixture over oat mixture and combine until all ingredients are well incorporated.
- Spread mixture onto parchment paper lined baking sheet and bake 15 minutes.
- Stir and return to the oven 10 minutes longer.
- Remove from oven and allow to cool completely.
- Granola may be stored up to 2 weeks in an airtight container.