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Ingredients
| maple syrup: 1 cup |
| light sour cream: 1 cup |
| salted butter: 1/4 cup (melted) |
| vanilla extract: 1 tsp |
| eggs: 1 (large) |
| all-purpose flour (unsifted): 2 1/2 cups |
| baking soda: 1 tsp |
| pecans (chopped): 1/4 cup (toasted) |
| salt: 1/2 tsp |
| cooking spray |
| powdered sugar (unsifted): 1 1/2 cups |
| maple syrup: 2 1/2 Tbl |
| light whipping cream (fluid): 1 Tbl |
| salt: 1/8 tsp |
| pecans (chopped): 1/4 cup (toasted) |
Maple-Pecan Snack Cake
Credit: Food.com
User rating:
-
Prep Time
20 min -
Cook Time
30 min -
Servings
1 serving(s)
Tags
- Preheat oven to 350°.
- To prepare cake, combine first 5 ingredients, stirring well with a whisk.
- Combine flour, baking soda, 1/4 cup pecans, and 1/2 teaspoon salt in a large bowl, stirring with a whisk.
- Add syrup mixture to flour mixture; stir until well blended.
- Pour batter into a 9-inch square baking pan coated with cooking spray.
- Bake for 30 minutes or until a wooden pick inserted in center comes out clean.
- Cool completely on wire rack.
- To prepare frosting, combine sugar, 2 1/2 tablespoons syrup, cream, and 1/8 teaspoon salt. Beat with a mixer at medium speed until smooth.
- Spread frosting evenly over cooled cake; sprinkle with 1/4 cup pecans.