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Ingredients
| pecans: 1 1/2 cups (toasted) |
| maple sugar: 1 cup |
| maple syrup: 2/3 cup |
| salted butter: 1/4 cup |
| eggs: 3 (large//beaten) |
| heavy whipping cream (fluid): 1/4 cup |
| vanilla extract: 1 tsp |
| frozen pie crust: 1 crust |
Maple-Pecan Pie
Credit: Food.com
User rating:
-
Prep Time
30 min -
Cook Time
45 min -
Servings
1 serving(s)
Tags
- 1. Bake the pecans 350 degrees, 8-12 minutes, until toasty. Set aside to cool.
- 2. Heat the sugar, syrup and butter to boiling, stirring constantly. Remove from heat and cool.
- 3. Beat in the eggs, cream and vanilla. Stir in the pecans.
- 4. Pour into a crimped pie crust.
- 5. Bake 400 degrees, 10 minutes, 350 degrees 30-35 minutes., until a knife tip inserted into the center comes out clean.
- 6. Serve with unsweetened maple flavored whipped cream, if desired.