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Ingredients
| maple syrup: 4 Tbl |
| soy sauce: 1 1/2 Tbl |
| horseradish sauce: 1/4 tsp |
| ground ginger: 1/8 tsp |
| pink salmon: 1 lb |
| pecans: 1/2 cup (halves) |
Maple-Pecan Glazed Salmon
Credit: Food.com
User rating:
-
Prep Time
10 min -
Cook Time
15 min -
Servings
4 serving(s)
Tags
- Preheat the over to 450°F.
- Mix ingredients together the syrup, soy sauce, horseradish and ginger.
- Place the salmon, skin side down, in a greased, shallow baking pan.
- Pour glaze over fish and top with pecan halves.
- Bake for 15- 17 minutes or until the fish flakes easily.