Maple-Lemon Skirt Steak
Credit: Food.com
User rating:
-
Prep Time
10 min
-
Cook Time
15 min
-
Servings
4 serving(s)
Tags
No Pork, Dinner, Easy To Make, Quick
-
Whisk maple syrup, lemon juice, Dijon mustard, and minced garlic clove in a small saucepan.
-
Season skirt steak with 1/2 teaspoon salt and 1/4 teaspoon black pepper and set aside.
-
Heat a lightly oiled grill pan or heavy frying pan over medium-high heat.
-
Cook steak to desired doneness, about 3 minutes per side for medium-rare.
-
Transfer to a cutting board and let rest 5 minutes.
-
Meanwhile, bring maple-lemon mixture to a boil over medium-high heat.
-
Simmer for one minute.
-
Cut steak across the grain into thin slices and drizzle with sauce.
