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Ingredients
| maple syrup: 3/4 cup |
| light corn syrup: 3 Tbl |
| pecans: 3 cups (halves) |
Maple-Glazed Pecans
Credit: Food.com
User rating:
-
Prep Time
10 min -
Cook Time
165 min -
Servings
3 serving(s)
Tags
- Combine the maple syrup and corn syrup in a slow cooker.
- Cover and set on HIGH for 30 minutes to warm and thin the sweeteners.
- Add in nuts carefully to avoid splashing; stir with a wooden spoon to coat nuts evenly.
- Cover and cook on HIGH for another 15 minutes.
- Decrease heat to LOW, uncover, and cook, stirring occasionally, for 1 ½ to 2 hours.
- Transfer the nuts to a baking sheet lined with parchment paper or foil; let cool completely.
- Store at room temperature in an airtight container for up to 3 days.