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Ingredients
| baby carrots: 1 lb |
| soup - beef broth: 1/2 cup |
| maple syrup: 1/4 cup |
| unsalted butter: 2 Tbl |
| salt |
| black pepper |
| balsamic vinegar: 2 Tbl |
Maple-Glazed Balsamic Carrots
Credit: Food.com
User rating:
-
Prep Time
15 min -
Cook Time
11 min -
Servings
4 serving(s)
Tags
- In a skillet add the carrots, broth, maple syrup, butter, salt and pepper.
- Over medium-high heat, bring the mixture to a boil.
- Cover and cook 3 minutes; cook for 5 minutes if you want a soft, candied-style carrot.
- Increase the heat to high; uncover the skillet and cook 5-6 minutes, stirring frequently, or until the carrots are just tender and the liquid has been reduced to 2 tablespoons.
- Add in the vinegar and stir/sauté 1-2 minutes or until the liquid is reduced to a glaze.
- Serve while hot.