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Ingredients
| all-purpose flour (unsifted): 1 cup |
| whole wheat flour: 3/4 cup |
| baking powder: 2 1/2 tsp |
| baking soda: 1/2 tsp |
| ground cinnamon: 1/2 tsp |
| salt: 1/2 tsp |
| ground ginger: 1/4 tsp |
| flaxseed (ground): 1/4 cup |
| walnuts (chopped): 1/4 cup (toasted and chopped) |
| eggs: 2 |
| bananas: 2 (mashed) |
| maple syrup: 1/2 cup |
| vegetable oil: 3 Tbl |
| vanilla extract: 1/2 tsp |
Maple-Banana Bread With Flax
Credit: Food.com
User rating:
-
Prep Time
15 min -
Cook Time
50 min -
Servings
18 serving(s)
Tags
- Preheat the oven to 350 degrees F.
- Lightly butter a 9" x 5" loaf pan or coat with cooking spray.
- In a large bowl, using a fork, stir the flours with the baking powder, baking soda, cinnamon, salt and ginger until blended.
- Stir in the ground flaxseed and the nuts.
- Make a well in the centre.
- In another mixing bowl, lightly beat the eggs, then stir in the mashed bananas, syrup, oil and vanilla until blended.
- Pour into the well in the flour mixture.
- Stir just until evenly mixed.
- Immediately pour the batter into the prepared pan and smooth the top.
- Bake in the centre of the oven until a cake tester inserted in the centre right to the bottom comes out clean, about 50 minutes.
- Let stand 5 minutes in the pan on a rack, then turn out on the rack to cool.