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Ingredients
| bacon: 4 oz |
| cornmeal: 1 cup |
| all-purpose flour (unsifted): 1 cup |
| baking powder: 1 Tbl |
| granulated sugar: 1/2 cup |
| salt: 1 tsp |
| 2% milk: 1 cup |
| eggs: 2 |
| salted butter (melted): 1/4 cup |
| maple syrup: 1/4 cup |
Maple-Bacon Corn Muffins
Credit: Food.com
User rating:
-
Prep Time
10 min -
Cook Time
15 min -
Servings
12 serving(s)
Tags
- Preheat oven to 400*. Heat a skillet to medium-high. Chop the bacon and cook until slightly crispy. Remove with a slotted spoon and set the skillet aside.
- In a large bowl combine all dry ingredients. Whisk in the milk and eggs, followed by the melted butter, maple syrup and ¼ cup bacon grease.
- Stir the bacon pieces back into the mixture.
- Place muffin liners in a 12-cup muffin tin. Evenly divide the mixture into the liners. Bake for 15 minutes—until golden.
- Remove from the muffin tin and serve warm!