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Ingredients
| water: 3 qts |
| beef shank crosscuts: 1 lb |
| pearled barley: 1/2 cup |
| carrots: 1 (coarsely chopped) |
| turnips: 1/2 whole turnip (peeled and chopped) |
| leeks: 1 whole leek (sliced) |
| celery: 2 stalks (chopped) |
| dried thyme (leaves): 1 Tbl |
| parsley (chopped): 1/2 cup (fresh) |
| salt (to taste) |
| black pepper (to taste) |
Manx Broth
Credit: AllRecipes
User rating:
"Beef shank, leek, celery and turnip flavor this hearty broth from Isle Of Man (where I grew up!)"
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Prep Time
25 min -
Cook Time
120 min -
Servings
8 serving(s)
Tags
Directions
- Bring the water to a boil in a large pot. Add the beef shank, barley, carrot, turnip, leek and celery. Season with thyme, salt and pepper. Bring to a boil, then simmer gently over medium heat for 2 hours. Remove the shank from the pot and cut the meat into small pieces. Return the meat to the pot, and discard the bone. Return to a boil and then stir in the parsley. Serve very hot.