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Ingredients
| multipurpose shortening: 1 cup |
| salted butter: 2 Tbl |
| lemon peel: 1 1/2 tsp |
| vanilla extract: 1 tsp |
| anise seed (whole): 1 tsp |
| salt: 1/2 tsp |
| granulated sugar: 1 1/4 cups |
| eggs: 2 |
| all-purpose flour (unsifted): 2 cups |
Mantecaditos
Credit: Food.com
User rating:
-
Prep Time
15 min -
Cook Time
10 min -
Servings
72 serving(s)
Tags
- Blend together shortening, butter, lemon peel, vanilla, anise seed, & salt.
- Gradually add sugar and beat until fluffy.
- Beat in eggs.
- Gradually stir in flour.
- Chill dough.
- Working with half of dough at a time, roll into 1-inch balls.
- Place on lightly greased cooky sheet, 1 1/2" apart.
- Bake in preheated 350-degree oven for 8-10 minutes or until lightly browned around the edges.
- Store in airtight container.