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Ingredients
| salted butter: 1 1/2 cups |
| granulated sugar: 1/2 cup |
| all-purpose flour (sifted): 3 cups |
| mangos (sliced): 4 cups |
| granulated sugar: 1/4 cup |
| all-purpose flour (unsifted): 1/4 cup |
| ground cinnamon: 1 1/2 tsp |
| ground nutmeg: 1 dash |
Mango Shortbread Bars
Credit: AllRecipes
User rating:
"Delicious! Serve with vanilla ice cream. Try this recipe with strawberries and rhubarb instead of mango, too."
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Prep Time
15 min -
Cook Time
60 min -
Servings
20 serving(s)
Tags
Directions
- Preheat oven to 350 degrees F (175 degrees C).
- In large bowl, cream together butter and 1/2 cup sugar. Blend in 3 cups flour and press 1/2 of mixture into the bottom of a 9x13 inch baking dish.
- In a medium bowl, stir together mango, 1/4 cup sugar, 1/4 cup flour, cinnamon and nutmeg until well combined. Pour mango mixture over shortbread in pan. Sprinkle remaining shortbread mixture over mango mixture. Press down lightly.
- Bake 1 hour, until topping is golden brown. Let cool 15 minutes in dish before cutting into bars.