Close
Ingredients
| 9" pie shells: 1 shell (baked) |
| mangos (sliced): 2 cups |
| lime juice: 1 Tbl (fresh) |
| evaporated milk: 1/4 cup |
| all-purpose flour (sifted): 1/4 cup |
| granulated sugar: 3/4 cup |
| ground cinnamon: 1/2 tsp |
| eggs: 2 (beaten) |
Mango Custard Pie
Credit: AllRecipes
User rating:
"Delicious! Use ripe mangoes for best results."
-
Prep Time
min -
Cook Time
min -
Servings
8 serving(s)
Tags
Directions
- Preheat oven to 350 degrees F (175 degrees C).
- In a large bowl mix together mango puree, lime juice, and evaporated milk. In a separate bowl thoroughly mix flour, sugar, and cinnamon.
- Gently stir flour mixture into mango mixture. Whisk until smooth, then mix in beaten eggs. Pour mixture into pastry shell.
- Bake in preheated oven for 30 minutes. Chill before serving.