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Ingredients
| granulated sugar: 3/4 cup |
| cornstarch: 2 Tbl |
| mangos (sliced): 1 cup (pureed) |
| salted butter: 1/4 cup |
| lemon juice: 2 Tbl |
| orange zest: 1 Tbl |
| eggs: 6 (yolks//beaten) |
Mango Curd
Credit: Food.com
User rating:
-
Prep Time
5 min -
Cook Time
10 min -
Servings
2 serving(s)
Tags
- Combine sugar & cornstarch in a pan. Stir in mango, butter, lemon & orange zest. Cook over medium heat until thickened, stirring constantly.
- Stir 1/2 of the hot mixture into egg yolks: stir the egg yolks back into the hot mixture. Bring just to a boil. Cook 2 minutes, stirring constantly.
- Spoon into a bowl: cover with plastic wrap. Chill until serving time.