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Ingredients
| water: 1 1/2 cups |
| couscous: 1 cup |
| orange juice: 1/3 cup |
| green onions - spring or scallion (chopped): 1/4 cup (thinly sliced) |
| mangos (sliced): 1/4 cup (finely diced) |
| red bell pepper (chopped): 2 tsp (finely chopped) |
| fresh cilantro (coriander): 2 Tbl (chopped) |
| olive oil: 1 Tbl |
| rice vinegar: 1 Tbl |
| black pepper |
Mango Couscous
Credit: Food.com
User rating:
-
Prep Time
10 min -
Cook Time
10 min -
Servings
4 serving(s)
Tags
- In a medium saucepan, bring the water to a boil. Add a pinch of salt and the couscous.
- Remove from the heat, cover; fluff with a fork after 10 minutes.
- Transfer the couscous to a glass bowl. Add the remaining ingredients, toss gently and serve.