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Ingredients
| cottage cheese: 1 cup |
| cream cheese: 2 8oz packages |
| curry powder: 1 1/2 tsp |
| mango chutney: 1/2 cup (divided) |
| oil-roasted peanuts (chopped): 1 cup |
| golden seedless raisins (not packed): 1 cup |
| green onions - spring or scallion (chopped): 1 cup |
| toasted dried coconut meat: 1/2 cup |
| parsley (chopped) |
Mango Chutney Dip
Credit: Food.com
User rating:
-
Prep Time
30 min -
Cook Time
0 min -
Servings
20 serving(s)
Tags
- Mix cottage cheese, softened cream cheese and curry in a blender.
- Add nuts, raisins and 4 T chutney.
- Mix until chutney is blended.
- Add green onions and process again.
- Spoon 1/2 cheese mixture into a loaf pan that has been lined with saran wrap and sprayed with Pam.(Helps when getting out of the pan).
- Spoon rest of chutney on cheese mixture.
- Add remaining (other 1/2 of cream cheese mixture) on chutney.
- Let sit for 8 hours in the frig.
- Unmold and top w/parsley and toasted coconut.
- I use Carr Sweet Wheat Crackers for dipping.