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Ingredients
| all-purpose flour (unsifted): 1 1/2 cups |
| baking soda: 1 tsp |
| salted butter: 2/3 cup |
| granulated sugar: 1 cup |
| eggs: 2 |
| buttermilk: 1 cup |
| vanilla extract: 1 tsp |
| mangos (sliced): 1 cup (puree) |
| walnuts (chopped): 1/2 cup |
Mango Cake
Credit: AllRecipes
User rating:
"A delicious way to use my favorite fruit. If you don't have buttermilk, you may substitute sour milk. Stir 1 tablespoon of vinegar or lemon juice together with 1 cup of milk and let stand for 10 minutes."
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Prep Time
min -
Cook Time
min -
Servings
12 serving(s)
Tags
Directions
- Preheat oven to 375 degrees F (190 degrees C). Grease a 9 x 5 inch loaf pan.
- Cream butter or margarine and sugar till light and fluffy. Add eggs and beat well. Mix together flour and baking soda; blend into creamed mixture. Fold in buttermilk, vanilla, mango puree, and chopped nuts. Pour batter into prepared pan.
- Bake for 40 to 50 minutes, or until done.