Close
Ingredients
| mangos (sliced): 1 cup (puree) |
| all-purpose flour (unsifted): 1 3/4 cups |
| baking soda: 1 tsp |
| ground cinnamon: 1 tsp |
| ginger (minced): 1/2 tsp |
| salt: 1/2 tsp |
| whole nutmeg: 1/4 tsp |
| salted butter: 1/2 cup (soft) |
| granulated sugar: 1 1/4 cups |
| eggs: 3 |
| vanilla extract: 1 tsp |
| seedless raisins (packed): 3/4 cup |
Mango-Raisin Bread
Credit: Food.com
User rating:
-
Prep Time
10 min -
Cook Time
60 min -
Servings
1 serving(s)
Tags
- Combine dry ingredients.
- Using medium speed beat butter and sugar till fluffy.
- Beat in eggs one at a time till blended.
- Beat in vanilla and margarine.
- Stir in flour mixture just till moist.
- Fold in raisins.
- Spoon into loaf pan and bake at 350° for 1 1/4 hours.
- Cool in pan 10 minutes.