Mandi's Homemade Biscuits
Credit: Food.com
User rating:
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Prep Time
10 min
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Cook Time
13 min
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Servings
8 serving(s)
Tags
No Meat, No Pork, No Red Meat, Breakfast, Low Sugar, Quick
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Mix together flour, baking powder, salt and white sugar.
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Cut butter into the flour mixture until it resembles course crumbs.
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Add milk and stir. You may need to add 1-2 more tablespoons of milk.
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Knead 15-20 times on a lightly floured board and roll out to a 1/2 - 1 inch thickness. Use a cup or round cookie cutter to cut out into round biscuit shapes.
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Bake on baking stone or cookie sheet at 425 degrees for 13-15 minutes - till the edges begin to brown.
