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Ingredients
| all-purpose flour (unsifted): 1 1/4 cups |
| granulated sugar: 2/3 cup |
| baking powder: 1 tsp |
| vegetable oil: 2 tsp |
| eggs: 2 (large) |
| almond extract: 1/2 tsp |
| vanilla extract: 1/2 tsp |
Mandelscotti
Credit: Food.com
User rating:
-
Prep Time
20 min -
Cook Time
45 min -
Servings
15 serving(s)
Tags
- Preheat oven to 350F degrees.
- Mix flour, sugar, and baking powder.
- In a separate bowl, mix oil, eggs, and extracts.
- Add liquid to flour mixture, blending well.
- Turn dough onto floured surface, knead to work in flour.
- Dough will be sticky, but place on parchment-covered baking sheet and spread out with fingers until approx 1" high and 3" across, working into oblong shape Bake 25 minutes.
- Transfer to wire rack, cool for 10 minutes.
- Reduce oven temperature to 325F degrees.
- Slice log into approximately 15 slices.
- Lay flat and return to oven for 5-7 minutes, until toasted.
- Flip and repeat.
- Cool on wire rack.
- Feel free to add 1/2 cup chopped nuts or chocolate chips when kneading dough, or to dip cooled cookies in melted chocolate.